Frozen Tequila Piña Colada

Gran centenario® Reposado

 

WHAT YOU NEED:

  • 2 oz Gran Centenario® Reposado Tequila
  • 4 ounce (about 2 scoops) Coconut Sorbet
  • ½ cup Frozen Pineapple
  • 1 oz Pineapple Juice
  • 1 oz Fresh Lime Juice
  • ½ cup Ice
  • Garnish: Skewered Candied Pineapple

 

HOW TO MAKE IT:

Place all ingredients in a blender except the garnish and puree until smooth. Add ½ cup ice and pulse until desired consistency. Pour into a chilled glass. Garnish with candied pineapple on a skewer and sprinkle with the sea salt.

Gran centenario® reposado

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