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Cocktail
Jaliscohattan
Ingredients
- 2 oz Gran Centenario® Añejo
- 1 oz Sweet Vermouth
- 2 Dashes Orange Bitters
- Garnish: Orange Peel, Brandied Cherry, if desired
- Glass: Cocktail Coupe
Directions
1. Combine ingredients in a mixing glass.
2. Add ice and stir.
3. Strain into a coupe glass and garnish with a notched orange peel, perched on the rim, and brandied cherry if desired.
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