Cocktail

Bloody Maria

Ingredients

2 oz Gran Centenario® Plata Tequila
3 oz Bloody Mary Mix
2 Dashes Mexican Hot Sauce
2 Dashes Worcestershire Sauce
1 Lime Wheel
1 Sprig Cilantro
2 Cucumber Slices
Garnish: 1 Cucumber Slice, 1 Lime Wheel, 1 Cilantro Sprig Chili Salt (like Tajin)
Glass: Collins

Directions

1. Muddle cucumber slices, lime wheel, and cilantro in cocktail tin.
2. Add Gran Centenario Plata and bloody mary mix to cocktail tin with ice.
3. Shake and strain into a collins glass over fresh ice.
4. Garnish with a cucumber coin, lime wheel, and cilantro sprig.