Cocktail

Spiked Mexican Hot Chocolate

Ingredients

6 oz Centenario Tequila^™ Añejo
4 cups of Milk
6 oz Semi-Sweet Chocolate
1/2 tsp Cayenne Chili Powder
1 Cinnamon Stick
Sugar, as desired
Garnish: 4 Cinnamon Stick
Glass: Mug

Directions

1. Add milk, chili powder, and cinnamon to a large sauce pan.
2. Mix and heat at medium-low temperature.
3. Add chocolate once warm, then swizzle with a traditional Mexican molinillo or whisk until dissolved and frothy.
4. Place 1.5 oz Centenario Tequila^™ Añejo tequila in each mug and fill to top with finished Mexican Hot Chocolate.
5. Add sugar to taste and top wiith a freshly grated cinnamon stick.

Serves 4