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Cocktail

Spiked Mexican Hot Chocolate

Ingredients

  • 6 oz Centenario™ Tequila Añejo
  • 4 cups of Milk
  • 6 oz Semi-Sweet Chocolate
  • 1/2 tsp Cayenne Chili Powder
  • 1 Cinnamon Stick
  • Sugar, as desired
  • Garnish: 4 Cinnamon Stick
  • Glass: Mug

Directions

1. Add milk, chili powder, and cinnamon to a large sauce pan.
2. Mix and heat at medium-low temperature.
3. Add chocolate once warm, then swizzle with a traditional Mexican molinillo or whisk until dissolved and frothy.
4. Place 1.5 oz Centenario™ Tequila Añejo tequila in each mug and fill to top with finished Mexican Hot Chocolate.
5. Add sugar to taste and top wiith a freshly grated cinnamon stick.

Serves 4

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