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Cocktail

Spiked Mexican Hot Chocolate

Ingredients

  • 6 oz Gran Centenario® Añejo
  • 4 cups of Milk
  • 6 oz Semi-Sweet Chocolate
  • 1/2 tsp Cayenne Chili Powder
  • 1 Cinnamon Stick
  • Sugar, as desired
  • Garnish: 4 Cinnamon Stick
  • Glass: Mug

Directions

1. Add milk, chili powder, and cinnamon to a large sauce pan.
2. Mix and heat at medium-low temperature.
3. Add chocolate once warm, then swizzle with a traditional Mexican molinillo or whisk until dissolved and frothy.
4. Place 1.5 oz Gran Centenario Añejo tequila in each mug and fill to top with finished Mexican Hot Chocolate.
5. Add sugar to taste and top wiith a freshly grated cinnamon stick.

Serves 4

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