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Cocktail

Piquetito Mimosa Spritz

Ingredients

1/2 oz Piquetito of Gran Centenario® Plata Tequila
4 oz Prosecco
1 1/2 oz Fresh Grapefruit Juice
1/2 oz Grapefruit Wedge & Edible Flower
1/2 oz Fresh Lemon Juice
1/2 oz Honey
Garnish: Grapefruit Wedge

Directions

1. Pour chilled prosecco into a wine glass.
2. Add A “Piquetito” (about 1/2 oz) of Gran Centenario Plata to a cocktail shaker with grapefruit juice, lemon juice, and honey.
3. Shake briefly with ice and strain into your prosecco filled wine glass.
4. Garnish with a grapefruit wedge.

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Gran Centenario^® Plata

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