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Paloma Tricolor
Ingredients
- 2 oz Centenario Tequila™ Plata
- Squeeze of Lime
- Grapefruit Soda
- Garnish: 1 Lime Wedge, Chili Salt, White Salt
- Glass: Highball
Directions
1. Rim half of glass with white salt and half with chili salt.
2. Add ice to your glass, then Centenario Tequila Plata, lime juice and grapefruit soda.
3. Stir gently and garnish with a lime wedge.
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