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Cucumber Cooler
Ingredients
- 2 oz Gran Centenario® Plata Tequila
- 1 oz Elderflower Liqueur
- 1/2 oz Fresh Lemon Juice
- 3 Cucumber Slices
- 3 Cilantro Sprig Tops
- Garnish: 1 Cucumber Ribbon, 1 Lemon Wheel, 1 Cilantro Sprig
Directions
1. Muddle cucumber and cilantro in a cocktail shaker.
2. Add all remaining ingredients and ice.
3. Shake hard to further muddle and combine.
4. Strain into a rocks glass over fresh ice and garnish with a skewered cucumber ribbon, lemon wheel, and cilantro sprig.
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