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Cocktail

Golden Angel

Ingredients

1 1/2 oz Gran Centenario® Añejo or Gran Centenario® Plata
3/4 oz Fresh Lemon Juice
1/2 Ginger Syrup -or- 1 oz Ginger Liqueur
Garnish: 1 Lemon Wheel, 1 Edible Flower, Citrus Salt

Directions

1. Rim a rocks glass with citrus salt.
2. Add all ingredients to a cocktail shaker with ice.
3. Shake and strain over fresh ice into your glass.
4. Garnish with a lemon wheel and edible flower, if desired.

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Made with

Gran Centenario^® Añejo

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