Breakfast in Jalisco
Gran centenario® Añejo
WHAT YOU NEED:
- 1.5 parts Gran Centenario® Añejo Tequila
- 1 part Fresh Carrot Juice
- 1⁄2 part Chile Liqueur
- 1⁄2 part Fresh Lemon Juice
- 1⁄2 part Cinnamon Syrup
- Garnish: Sage Leaf
HOW TO MAKE IT:
Combine ingredients in a mixing glass. Add ice and stir. Strain into a coupe glass and garnish with a sage leaf.
