Breakfast in Jalisco

Gran centenario^® Añejo

WHAT YOU NEED:

• 1.5 parts Gran Centenario^® Añejo Tequila
• 1 part Fresh Carrot Juice
• 1⁄2 part Chile Liqueur
• 1⁄2 part Fresh Lemon Juice
• 1⁄2 part Cinnamon Syrup
• Garnish: Sage Leaf

HOW TO MAKE IT:

Combine ingredients in a mixing glass. Add ice and stir. Strain into a coupe glass and garnish with a sage leaf.