Agave Manhattan

Gran centenario^® Añejo

WHAT YOU NEED:

• 2 parts Gran Centenario^® Añejo Tequila
• ¼ part 400 Conejos Mezcal
• ¾ part Sweet Vermouth
• 2 dashes Angostura Bitters
• Garnish: Orange Peel and Maraschino Cherry

HOW TO MAKE IT:

Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.